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brownie batter, bakers chocolate, dried cherries
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a rich flavorful blend of Brazil & Ethiopia coffees, specifically roasted for espresso, with a long lasting finish
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dry grapefruit, easter candy chocolate
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Produced by Romeo Martinez Hernandez
Elevation 1700 MASL
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buckwheat honey, cherry, vietnamese cinnamon
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a rich and juicy blend of Central & South American coffees
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